The elegance of haute patisserie is combined with attention to inclusiveness to create beautiful, good recipes suitable for a wider audience . With these recipes it is possible to create desserts to share with pleasure, serenity and satisfaction. Thanks to the use of products from the delattosata line Frascheri, Maestro Andrea Bonati creates a modern pastry cookbook that entices everyone. Download the recipe book and experiment with your modern lactose-free pastry recipes.