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THE MILKY WAY STARTS HERE
TECHNOLOGY AND CERTIFICATIONS
SERVICE AND LOGISTICS CERTIFICATION
OUR HISTORY
THE MILKY WAY STARTS HERE
Equipped with a high-altitude processing plant (on the border between Liguria and Piedmont) it uses the most advanced processing technologies
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TECHNOLOGY AND CERTIFICATIONS
With one of the most advanced laboratories in the sector and a production site in constant technological renewal, Frascheri offers professionals only guaranteed products in terms of quality and technical parameters.
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SERVICE AND LOGISTICS CERTIFICATION
The company ensures professionals an efficient and rewarding shopping experience, thanks to the retailers distributed throughout the national territory.
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OUR HISTORY
From the intuition of grandfather Egidio to the current modern reality
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Products
Milk
Organic Goat's milk
Soy-based beverage
Cream
Parfait & Semifreddo
Arianna butter
Mascarpone
Cream cheese
Milk
Selection, process optimization, research, and development: every step of Frascheri milk production is studied in detail, so that the result is a genuine product of constant quality.
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Organic Goat's milk
Innovative, to offer customers new ideas and preparations with a unique taste.
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Soy-based beverage
A pleasant vegetable drink, delicate and creamy, obtained exclusively from Italian soy, NO GMO guaranteed, can be consumed by intolerant people to lactose and allergic to milk proteins, celiacs, vegetarians and vegans.
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Cream
A fundamental and precious ingredient that conquers the most demanding professionals every day.
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Parfait & Semifreddo
Arianna Base Parfait, Arianna Base Semifreddo and Base Libera
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Arianna butter
Arianna Butter is obtained from a particular selection of milk creams, mixed together to obtain the best result for ease of processing and professional use in pastry and food service.
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Mascarpone
Soft, spreadable, not seasoned, obtained by acid-thermal coagulation of the best cream.
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Cream cheese
Cream cheese is a versatile ingredient with many qualities
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Recipe books
A lactose free recipe book by Andrea Bonati to make modern lactose-free cakes
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Academy
THE FRASCHERI WORLD
video tutorial
THE FRASCHERI WORLD
Andrea Frascheri guides us to discover the company and its products.
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video tutorial
The advice of Master Marco Scasso to make the best use of
whipped cream machine
and
planetary mixer.
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Industries and dairies
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Parfait and Semifreddo
Arianna Base Semifreddo
Arianna Base Parfait
Base Libera
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La via lattea comincia da qui
tecnologia e certificazioni
servizi e logistica
la nostra storia
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Latte di capra delibio
Panna
Burro Arianna
mascarpone
Bevanda alla soia
nuclei funzionali
Formaggio spalmabile
Ricettari
Caffetteria estiva
viva la mamma
L'alta pasticceria italiana
Magie al caffè
Gelato gastronomico
Sapori stellati
lo scrigno dei maestri
pasticceria moderna
ricette libere
semifreddi
parfait
professionisti per frascheri
Inspirazioni di caffetteria
Academy
Il Mondo Frascheri
Tutorial
Podcast
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Company
THE MILKY WAY STARTS HERE
TECHNOLOGY AND CERTIFICATIONS
SERVICE AND LOGISTICS
OUR HISTORY
Products
Milk
Whole organic UHT goat’s milk
Cream
Arianna butter
mascarpone
Soy-based beverage
Parfait and Semifreddo
Recipe books
THE REVOLUTION OF FREE RECIPES
Academy
The Frascheri world
Tutorial
Industries and dairies
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