The origin
Frascheri has always worked daily with high quality milk of Italian origin. "With our breeders, mostly located between Liguria and Piedmont, we have a very close and deep relationship. For decades, every early morning we received a precious raw material, so even for them we want to respect and enhance the qualities of our milk, 100% Italian."
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THE PACKAGING
Sustainability is an important value for Frascheri, as well as the performance of its products. All Frascheri containers are 100% recyclable according to the provisions of the different municipalities. Arianna cream is available in different formats both ESL and UHT and should be stored at a constant temperature between 0 ° and + 4 ° C.
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THE NEW ORGANIC GOAT'S MILK
A particular milk, increasingly appreciated by both the consumer and the professional. Frascheri strongly believes in this characterizing product, which can be used to make an exceptional goat ice cream, thanks to the Arianna base (without ingredients of vaccine origin).
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Arianna Cream
A technical product, designed specifically for professionals. It is made with milk from the Piedmontese pastures and with the centrifugal process. Arianna cream is a masterpiece for the company, with a clean recipe, without additives. The range is increasingly complete and also includes the lactose-free version.
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Business
THE ASSEMBLY OF THE CREAM
Depending on the fat content of the specific product, the assembly can be carried out in a whipped cream machine, in a planetary mixer or with the siphon. Depending on the storage methods, the assembly technique and the temperature of the product, the cream whip in different times, but Arianna cream always offers characteristics of reliability and high performance.
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The range of products
Both milk and cream are available in different versions depending on the use of professionals. From the “di+” milk ideal for art milk and bars, to the lactose-free cream for pastry chefs and ice cream makers with a lactose intolerant public, Frascheri has a constantly growing and evolving range to meet the needs of taste artisans.
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THE FRASCHERI WORLD
Andrea Frascheri guides us to discover the company and its products.
The origin
Frascheri has always worked daily with high quality milk of Italian origin. "With our breeders, mostly located between Liguria and Piedmont, we have a very close and deep relationship. For decades, every early morning we received a precious raw material, so even for them we want to respect and enhance the qualities of our milk, 100% Italian."
Play Video
THE PACKAGING
Sustainability is an important value for Frascheri, as well as the performance of its products. All Frascheri containers are 100% recyclable according to the provisions of the different municipalities. Arianna cream is available in different formats both ESL and UHT and should be stored at a constant temperature between 0 ° and + 4 ° C.
Play Video
THE NEW ORGANIC GOAT'S MILK
A particular milk, increasingly appreciated by both the consumer and the professional. Frascheri strongly believes in this characterizing product, which can be used to make an exceptional goat ice cream, thanks to the Arianna base (without ingredients of vaccine origin).
Play Video
ARIANNA CREAM
A technical product, designed specifically for professionals. It is made with milk from the Piedmontese pastures and with the centrifugal process. Arianna cream is a masterpiece for the company, with a clean recipe, without additives. The range is increasingly complete and also includes the lactose-free version.
Play Video
THE ASSEMBLY OF THE CREAM
Depending on the fat content of the specific product, the assembly can be carried out in a whipped cream machine, in a planetary mixer or with the siphon. Depending on the storage methods, the assembly technique and the temperature of the product, the cream whip in different times, but Arianna cream always offers characteristics of reliability and high performance.
Play Video
The range of products
Both milk and cream are available in different versions depending on the use of professionals. From the “di+” milk ideal for art milk and bars, to the lactose-free cream for pastry chefs and ice cream makers with a lactose intolerant public, Frascheri has a constantly growing and evolving range to meet the needs of taste artisans
Play Video
