Whole milk Crema +

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Whole milk di+ Frascheri preserves its quality and nutritional characteristics for a longer time because it has undergone a pasteurization at high temperature, a thermal treatment that is secure and natural. This, controlled and guaranteed, Italian milk preserve its nutritional properties and its good taste for a longer time thanks to this procedure.

Available format

1 Liter - Data sheet

Shelf life

120 days

Storage

from 0 ° C to + 4 ° C

Last update

6 February 2024

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frascheri s.p.a

Via Cesare Battisti, 29 17057 Bardineto (SV)

Phone: +39 019 7908005

Mail: info@frascheri.com

The company benefits from the co-financing of the POR FESR Liguria 2014-2020 for its investments in machinery and equipment.

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Equipped with a high-altitude processing plant (on the border between Liguria and Piedmont) it uses the most advanced processing technologies

With one of the most advanced laboratories in the sector and a production site in constant technological renewal, Frascheri offers professionals only guaranteed products in terms of quality and technical parameters.

The company ensures professionals an efficient and rewarding shopping experience, thanks to the retailers distributed throughout the national territory.

From the intuition of grandfather Egidio to the current modern reality

Selection, process optimization, research, and development: every step of Frascheri milk production is studied in detail, so that the result is a genuine product of constant quality.

Innovative, to offer customers new ideas and preparations with a unique taste.

A pleasant vegetable drink, delicate and creamy, obtained exclusively from Italian soy, NO GMO guaranteed, can be consumed by intolerant people to lactose and allergic to milk proteins, celiacs, vegetarians and vegans.

A fundamental and precious ingredient that conquers the most demanding professionals every day.

Arianna Base Parfait, Arianna Base Semifreddo and Base Libera

Arianna Butter is obtained from a particular selection of milk creams, mixed together to obtain the best result for ease of processing and professional use in pastry and food service.

Soft, spreadable, not seasoned, obtained by acid-thermal coagulation of the best cream.

Cream cheese is a versatile ingredient with many qualities

A lactose free recipe book by Andrea Bonati to make modern lactose-free cakes

Andrea Frascheri guides us to discover the company and its products.

The advice of Master Marco Scasso to make the best use of whipped cream machine and planetary mixer.

Whole milk Crema +

Do you want to receive more information about our products?

When you fill in the form choose the “Yes”, option, so when there are some news or recipe books we will send them to you!Leave your contact details, we will contact you as soon as possible!

frascheri s.p.a

When you fill in the form choose the “Yes”, option, so when there are some news or recipe books we will send them to you!
Leave your contact details, we will contact you as soon as possible!