Semi-skimmed UHT milk

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Thanks to the high technology of the plants of its establishment, which use production and packaging processes respectful of the raw material, Frascheri produces a good and genuine UHT milk.

Available format

1 Liter - Data sheet
1 Liter square - Data sheet
10 Liters - Data sheet

Shelf life

120 days

Storage

Store at room temperature

Last update

13 April 2022

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frascheri s.p.a

Via Cesare Battisti, 29 17057 Bardineto (SV)

Phone: +39 019 7908005

Mail: info@frascheri.com

The company benefits from the co-financing of the POR FESR Liguria 2014-2020 for its investments in machinery and equipment.

The podcast of pastry insights for taste experts

Company

Products

Recipe books

Academy

Equipped with a high-altitude processing plant (on the border between Liguria and Piedmont) it uses the most advanced processing technologies

With one of the most advanced laboratories in the sector and a production site in constant technological renewal, Frascheri offers professionals only guaranteed products in terms of quality and technical parameters.

The company ensures professionals an efficient and rewarding shopping experience, thanks to the retailers distributed throughout the national territory.

From the intuition of grandfather Egidio to the current modern reality

Selection, process optimization, research, and development: every step of Frascheri milk production is studied in detail, so that the result is a genuine product of constant quality.

Innovative, to offer customers new ideas and preparations with a unique taste.

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A fundamental and precious ingredient that conquers the most demanding professionals every day.

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Arianna Butter is obtained from a particular selection of milk creams, mixed together to obtain the best result for ease of processing and professional use in pastry and food service.

Soft, spreadable, not seasoned, obtained by acid-thermal coagulation of the best cream.

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Andrea Frascheri guides us to discover the company and its products.

The advice of Master Marco Scasso to make the best use of whipped cream machine and planetary mixer.