The lactose-free UHT Arianna cream represents the answer for all professionals attentive to the new needs of the market. Thanks to the latest generation systems, this cream is highly performing for the formulation of products suitable for all consumers intolerant to lactose.
In addition, the UHT treatment allows storage for 180 days from the date of production.
1 Liter - Data sheet
10 Litres - Data sheet
180 days
from 0° C to + 4° C
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